{"id":3543,"date":"2026-10-10T16:45:19","date_gmt":"2026-10-10T16:45:19","guid":{"rendered":"https:\/\/krups.ca\/?p=3543"},"modified":"2026-10-10T19:53:11","modified_gmt":"2026-10-10T19:53:11","slug":"affogato-a-lerable-2","status":"publish","type":"post","link":"https:\/\/krups.ca\/fr\/plus-loin-que-le-grain\/affogato-a-lerable-2\/","title":{"rendered":"G\u00c2TEAU COULANT AU CHOCOLAT ET \u00c0 L\u2019ESPRESSO"},"content":{"rendered":"\n<div class=\"wp-block-stackable-divider stk-block-divider has-text-align-left stk-block stk-0186733 is-style-bar\" data-block-id=\"0186733\"><style>.stk-0186733 hr.stk-block-divider__hr{background:#f38230 !important;border-radius:calc(4px \/ 2) !important;height:4px !important;width:11% !important;}<\/style><hr class=\"stk-block-divider__hr\"\/><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-93c948b\" data-block-id=\"93c948b\"><style>.stk-93c948b {margin-bottom:9px !important;}<\/style><p class=\"stk-block-text__text\">Un g\u00e2teau au chocolat tout chaud, un c\u0153ur coulant et un espresso fra\u00eechement pr\u00e9par\u00e9 : difficile de faire mieux comme dessert.<\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-d254317\" data-block-id=\"d254317\"><style>.stk-d254317 {margin-bottom:9px !important;}<\/style><p class=\"stk-block-text__text\">Le <strong>g\u00e2teau coulant au chocolat et \u00e0 l\u2019espresso<\/strong> est une g\u00e2terie riche et r\u00e9confortante, pr\u00e9par\u00e9e avec du yogourt grec, du cacao et du chocolat noir, et rehauss\u00e9e d\u2019un trait d\u2019espresso fra\u00eechement pr\u00e9par\u00e9 qui intensifie la saveur du chocolat. Il est pr\u00eat en environ 20 minutes et s\u2019accorde \u00e0 merveille avec un latte fra\u00eechement pr\u00e9par\u00e9. <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-e06bc54\" data-block-id=\"e06bc54\"><p class=\"stk-block-text__text\">Et le meilleur dans tout \u00e7a? Tout commence avec un espresso fra\u00eechement extrait de votre <strong>KRUPS Coffee Crush<\/strong>.<\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-36f5dfc\" data-block-id=\"36f5dfc\"><style>.stk-36f5dfc {margin-bottom:9px !important;}<\/style><p class=\"stk-block-text__text\"><strong>Pour les amateurs de chocolat<\/strong><\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-aa7731b\" data-block-id=\"aa7731b\"><style>.stk-aa7731b {margin-bottom:9px !important;}<\/style><p class=\"stk-block-text__text\">Voyez-le comme votre g\u00e2teau au chocolat pr\u00e9f\u00e9r\u00e9, en version encore plus coulante.<\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-4721a51\" data-block-id=\"4721a51\"><p class=\"stk-block-text__text\">Le yogourt grec garde le g\u00e2teau tendre et moelleux, tandis que l\u2019espresso fra\u00eechement extrait fait ressortir toute la richesse du cacao. Sortez-le du four lorsque le centre est encore l\u00e9g\u00e8rement tremblotant : vous obtiendrez un c\u0153ur coulant qui se r\u00e9pand d\u00e8s que vous l\u2019ouvrez. <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-88619fc\" data-block-id=\"88619fc\"><style>.stk-88619fc {margin-bottom:-7px !important;}<\/style><p class=\"stk-block-text__text\"><strong>Ce qu\u2019il vous faut (2 portions)<\/strong><\/p><\/div>\n\n<ul class=\"wp-block-list\">\n<li>1\/2 tasse de yogourt grec nature<\/li>\n\n\n\n<li>1 gros \u0153uf<\/li>\n\n\n\n<li>1 c. \u00e0 th\u00e9 d\u2019extrait de vanille<\/li>\n\n\n\n<li>1 c. \u00e0 soupe d\u2019espresso fra\u00eechement pr\u00e9par\u00e9, l\u00e9g\u00e8rement refroidi<\/li>\n\n\n\n<li>1 \u00e0 2 c. \u00e0 soupe de miel ou de sirop d\u2019\u00e9rable, au go\u00fbt<\/li>\n\n\n\n<li>2 c. \u00e0 soupe de poudre de cacao<\/li>\n\n\n\n<li>1 c. \u00e0 soupe de farine tout usage<\/li>\n\n\n\n<li>1\/4 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>2 c. \u00e0 soupe de p\u00e9pites de chocolat noir, et un peu plus pour le centre<\/li>\n<\/ul>\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-93fcb39\" data-block-id=\"93fcb39\"><style>.stk-93fcb39 {height:24px !important;}<\/style><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-28b303b\" data-block-id=\"28b303b\"><p class=\"stk-block-text__text\"><strong>Comment pr\u00e9parer le g\u00e2teau coulant au chocolat et \u00e0 l\u2019espresso<\/strong><\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-e49899b\" data-block-id=\"e49899b\"><style>.stk-e49899b {margin-bottom:12px !important;}<\/style><p class=\"stk-block-text__text\"><strong>1. Pr\u00e9parez-vous.<\/strong><br\/>Pr\u00e9chauffez le four \u00e0 375 \u00b0F (190 \u00b0C) et graissez l\u00e9g\u00e8rement un ramequin moyen.<\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-7e3ad1d\" data-block-id=\"7e3ad1d\"><style>.stk-7e3ad1d {margin-bottom:12px !important;}<\/style><p class=\"stk-block-text__text\"><strong>2. Pr\u00e9parez votre espresso.<\/strong><br\/>Pr\u00e9parez un espresso avec votre KRUPS Coffee Crush et laissez-le refroidir une minute. Mesurez 1 c. \u00e0 soupe et incorporez-la \u00e0 la vanille. <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-cb561f0\" data-block-id=\"cb561f0\"><style>.stk-cb561f0 {margin-bottom:12px !important;}<\/style><p class=\"stk-block-text__text\"><strong>3. Pr\u00e9parez la base.<\/strong><br\/>Dans un bol, fouettez le yogourt grec, l\u2019\u0153uf, le m\u00e9lange vanille-espresso et le miel ou le sirop d\u2019\u00e9rable jusqu\u2019\u00e0 ce que le m\u00e9lange soit lisse.<\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-f5c6aed\" data-block-id=\"f5c6aed\"><style>.stk-f5c6aed {margin-bottom:12px !important;}<\/style><p class=\"stk-block-text__text\"><strong>4. Ajoutez le chocolat.<\/strong><br\/>Incorporez la poudre de cacao, la farine, la poudre \u00e0 p\u00e2te et le sel. M\u00e9langez jusqu\u2019\u00e0 ce que la pr\u00e9paration soit homog\u00e8ne et lustr\u00e9e. <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-9002f5a\" data-block-id=\"9002f5a\"><style>.stk-9002f5a {margin-bottom:12px !important;}<\/style><p class=\"stk-block-text__text\"><strong>5. Cachez la lave.<\/strong><br\/>Incorporez d\u00e9licatement les p\u00e9pites de chocolat et versez la p\u00e2te dans le ramequin. Lissez le dessus, puis enfoncez quelques p\u00e9pites suppl\u00e9mentaires au centre pour obtenir un c\u0153ur coulant. <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-368e831\" data-block-id=\"368e831\"><style>.stk-368e831 {margin-bottom:12px !important;}<\/style><p class=\"stk-block-text__text\"><strong>6. Faites cuire.<\/strong><br\/>Faites cuire de 12 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que les bords soient pris et que le centre soit encore l\u00e9g\u00e8rement tremblotant. Moins de cuisson, plus de lave; plus de cuisson, plus de g\u00e2teau. <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-578cf27\" data-block-id=\"578cf27\"><style>.stk-578cf27 {margin-bottom:12px !important;}<\/style><p class=\"stk-block-text__text\"><strong>7. Pr\u00e9parez l\u2019accord parfait.<\/strong><br\/>Pendant la cuisson, pr\u00e9parez un autre espresso et utilisez la <strong>fonction Hot Froth ou Steam<\/strong> pour faire mousser votre lait et obtenir un latte cr\u00e9meux.<\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-d09fb74\" data-block-id=\"d09fb74\"><p class=\"stk-block-text__text\"><strong>8. Ouvrez-le.<\/strong><br\/>Laissez reposer le g\u00e2teau 2 minutes pour qu\u2019il se tienne tout en gardant un centre coulant. D\u00e9gustez-le directement dans le ramequin, ou passez un couteau sur le pourtour et d\u00e9moulez-le dans une assiette. Ouvrez-le pendant qu\u2019il est encore chaud.  <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-97aaa1a\" data-block-id=\"97aaa1a\"><style>.stk-97aaa1a {margin-bottom:9px !important;}<\/style><p class=\"stk-block-text__text\"><strong>\u00c0 votre fa\u00e7on<\/strong><\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-c82c8a7\" data-block-id=\"c82c8a7\"><style>.stk-c82c8a7 {margin-bottom:9px !important;}<\/style><p class=\"stk-block-text__text\">Le plaisir, c\u2019est aussi d\u2019adapter la recette \u00e0 vos go\u00fbts. Vous voulez plus de lave? Sortez-le du four vers 12 minutes. Vous pr\u00e9f\u00e9rez un g\u00e2teau plus cuit? Laissez-le cuire les 15 minutes compl\u00e8tes. Remplacez le miel par du sirop d\u2019\u00e9rable, ajoutez une poign\u00e9e de p\u00e9pites de chocolat ou garnissez-le d\u2019une boule de cr\u00e8me glac\u00e9e \u00e0 la vanille.     <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-4cd484f\" data-block-id=\"4cd484f\"><p class=\"stk-block-text__text\">Que ce soit pour une g\u00e2terie de fin de semaine, un dessert r\u00e9confortant apr\u00e8s le souper ou une petite pause en apr\u00e8s-midi, ce g\u00e2teau coulant et un latte fra\u00eechement pr\u00e9par\u00e9 font entrer un petit air de caf\u00e9 gourmand \u00e0 la maison.<\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-bbf3907\" data-block-id=\"bbf3907\"><style>.stk-bbf3907 {margin-bottom:9px !important;}<\/style><p class=\"stk-block-text__text\"><strong>Encore plus de fa\u00e7ons de craquer<\/strong><\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-d62f786\" data-block-id=\"d62f786\"><p class=\"stk-block-text__text\">Votre Coffee Crush va bien au-del\u00e0 du dessert parfait. D\u00e9couvrez l\u2019espresso, le lungo, le caf\u00e9 filtre, le latte, le latte macchiato et plus encore, le tout avec une seule machine compacte. Envie d\u2019encore plus de chocolat? Accompagnez ce g\u00e2teau d\u2019un Choco-Cloud Macchiato.   <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-b5be157\" data-block-id=\"b5be157\"><p class=\"stk-block-text__text\"><em>Recette de <a href=\"https:\/\/www.instagram.com\/thechefoutwest\/?hl=en\" data-type=\"link\" data-id=\"https:\/\/www.instagram.com\/thechefoutwest\/?hl=en\">@thechefoutwest<\/a> | <a href=\"https:\/\/thechefoutwest.com\/\" data-type=\"link\" data-id=\"https:\/\/thechefoutwest.com\/\">www.thechefoutwest.com<\/a><\/em><\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-d429e99\" data-block-id=\"d429e99\"><style>.stk-d429e99 {margin-bottom:36px !important;}<\/style><p class=\"stk-block-text__text\"><strong>Pr\u00eat \u00e0 craquer pour votre propre g\u00e2teau coulant au chocolat et \u00e0 l\u2019espresso? Allumez votre KRUPS Coffee Crush et pr\u00e9parez votre premier espresso. <\/strong><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le chocolat noir d\u00e9cadent rencontre l\u2019espresso fra\u00eechement infus\u00e9 dans un dessert chaud et coulant. Un plaisir digne d&rsquo;un grand restaurant, directement dans votre cuisine. <\/p>\n","protected":false},"author":1,"featured_media":3552,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plus-loin-que-le-grain"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00c2TEAU COULANT AU CHOCOLAT ET \u00c0 L\u2019ESPRESSO - Krups Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/krups.ca\/fr\/plus-loin-que-le-grain\/affogato-a-lerable-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00c2TEAU COULANT AU CHOCOLAT ET \u00c0 L\u2019ESPRESSO - Krups Canada\" \/>\n<meta property=\"og:description\" content=\"Le chocolat noir d\u00e9cadent rencontre l\u2019espresso fra\u00eechement infus\u00e9 dans un dessert chaud et coulant. 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